Sweet Potato bites with Bacon & Avocado

 

Short description 

Ingredients

2 sweet potatoes, scrubbed clean, peels on
1 and 1/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper
1/3 cup granted 2% sharp cheddar cheese
2 medium avocados, peeled, pitted, and diced
2 tablespoons non-fat or 2% plain Greek yogurt
1 tablespoon fresh lime juice
1/2 teaspoon smoked paprika
3 ounces bacon (about 4 slices)
3 tablespoons freshly chopped cilantro

 
 

Preparations

 

Preheat the oven, brush some olive oil on the baking sheets, put the sliced sweet potatoes on it and brush them with the oil too. Sprinkle 1 teaspoon salt and black pepper. Roast for 20-25 minutes, until golden brown. Flip, then roast for an additional 8 minutes. Remove from oven, sprinkle with cheddar, then return to oven and bake until the cheese is melted and bubbly.

Meanwhile, in a small bowl, combine the avocado, Greek yogurt, lime juice, remaining 1/4 teaspoon salt, and smoked paprika.
Mash lightly with a fork, but still leave the mixture slightly chunky. Set aside.
Fry bacon in a large skillet over medium heat, set it between two paper towels to take excess of grease away. Chop in small pieces.
Once the crisps have baked, top each with a dollop of the avocado mixture, chopped bacon, and cilantro.
Serve warm or at room temperature.
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Credits

Recipe from wellplated

 

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